Okay, if you want to get technical, happy night before Easter. Here at the House of Kimmi-san, we decided to start a new Easter tradition – making a Resurrection Cake. Okay, that was my name for it, but it kinda fit. Anyhow, after *a lot* of frosting and food coloring, this is what we came up with.
Pretty, isn’t it. I know. I’m as shocked as you are.
That is way better than my generic funfetti resurrection cake. Yours is suitably Easter-horrific.
I know! Isn’t it great?!